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(in alphabetical order)

Arugula salad with pumpkin seeds | La Condesa, Austin, TX

Bloody Mary at Nunu’s | Arnaudville, LA

Boiled crabs, Charlie’s Seafood | Harahan, LA

Brett Anderson’s portfolio of Wondrous vinaigrettes | New Orleans

Cauliflower pizza Pizza Delicious | New Orleans

Tacos de cabeza |Oxford, MS (courtesy of Kelly English, Memphis)

Frog Leg Risotto with Parsley | Ristorante Del Porto, Covington, LA

Hemingway Daiquiri | La Floridita, Havana

IPA from the Kernel Brewery | London

Pasteis de nata | Rotisserie Romados, Montreal

Poire Williams from Metté | Ribeauvillé, Alsace

Volaille de Bresse Truffee served tableside | L’Auberge de l’Ill, llhaeusern, Alsace

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