
RUNNERS-UP 2010
(in alphabetical order)
12 Bones Barbecue | Asheville, NC {places}
The Admiral | Asheville, NC {spaces}
Armagnac Laberdolive 1982 at Abbaye de la Bussière | Burgundy {food/drink}
Beignets, Cafe Beignet | New Orleans {food/drink}
Bouligny Tavern | New Orleans {spaces}
Bywater cocktail at Arnaud’s Bar | New Orleans {food/drink}
Brian Wicklund’s sourdough loaf | Hugo, MN {food/drink}
Cauliflower with couscous, almond & harissa | Aziza, San Francisco {f/d}
Caves Champy | Beaune {spaces}
Crab cake, Faidley’s | Baltimore {food/drink}
Demeure Julie & jozef | Schaerbeek, Brussels {spaces}
Fifi Mahony’s | New Orleans {spaces}
Fleur de Paris | New Orleans {spaces}
Hawk’s Crawfish | Rayne, LA {food/drink}
Hill Farmstead Brewery Saison | Greensboro, VT {food/drink}
Ice hotel | Quebec City {spaces}
K’Naan | K’Naan {media}
Lamb shanks w/ beans & cornbread | Pedraza-Brickleys, Greensboro, VT {f/d}
Le Montrachet | Chassigny-Montrachet {spaces}
Morocho | Quito {food/drink}
Piquillo-style okra | Woodberry Kitchen, Baltimore {food/drink}
Pork sandwich | Sabrosón, Guayaquil, Ecuador {food/drink}
Red Light | North Miami {spaces}
Ribs | Smitty’s BBQ, Texas Hill Country {food/drink}
Rockfish with beans | The Charleston, Baltimore {food/drink}
Surly Girl | Columbus, Ohio {places}
Tarte Flambee | Le Marronier, Stutzheim, Alsace {food/drink}
Tomme de Rochefort | Le Chateaubriand, Paris {food/drink}
Truth & Beauty | Ann Patchett {media}
What is the What | Valentino Achak Deng and Dave Eggers {media}
Zind Humbrecht Gewurztraminer 2002 | Sélestat, Alsace {food/drink}