RUNNERS-UP 2011
(in alphabetical order)
241 Taaffe Pl Apt 613 | Brooklyn, NY {places}
Boiled crawfish, Cajun Claws | Abbeville, LA {food/drink}
Bouligny Tavern | New Orleans {places}
Broccoli soup | Le Bal Cafe, Paris {food/drink}
The Cocker | Buenos Aires {places}
Do or Dine | Bed-Stuy, Brooklyn {places}
El Obrero | Buenos Aires {places}
Georgia olive oil | Georgia Olive Farms {new discoveries}
The Givers | One-Eyed Jack’s, New Orleans {media}
Hotel du Parc | Cavaillon, Provence {places}
I Always Do My Collars First: a Film About Ironing {media}
Intramuros | Apt, Provence {places}
Jacarandas in Buenos Aires {new discoveries}
Jack Dillon’s Gumbo | Beaune {food/drink}
Jen Bleier’s gingersnaps | New Orleans {food/drink}
La Catedral | Buenos Aires {places}
La Maldita Milonga | Buenos Aires {places}
La Petite Ecole | Le Chene {places}
Lemon tart | Doppio Zero, Buenos Aires {food/drink}
Lodge Cast Iron promotional video {media}
Maison Premiere | Brooklyn {places}
Osteria Montebudello Emilia-Romagna {places}
Papeleria Palermo | Buenos Aires {places}
Paper punches {new discoveries}
Restaurant Maiane | St-Remy, Provence {places}
Ribeye | Mr. John’s Steakhouse {food/drink}
Saraghina | Bed-Stuy, Brooklyn {places}
Vanilla ice cream with aceto balsamico | Caminetto d’Oro, Bologna {food/drink}