RUNNERS-UP 2011
(in alphabetical order)

241 Taaffe Pl Apt 613 | Brooklyn, NY {places} 

Boiled crawfish, Cajun Claws | Abbeville, LA {food/drink}

Bouligny Tavern | New Orleans {places}

Broccoli soup | Le Bal Cafe, Paris {food/drink}

The Cocker | Buenos Aires {places}

Do or Dine | Bed-Stuy, Brooklyn {places}

El Obrero | Buenos Aires {places}

Georgia olive oil | Georgia Olive Farms {new discoveries}

The Givers | One-Eyed Jack’s, New Orleans {media}

Hotel du Parc | Cavaillon, Provence {places}

I Always Do My Collars First: a Film About Ironing {media}

Intramuros | Apt, Provence {places}

Jacarandas in Buenos Aires {new discoveries}

Jack Dillon’s Gumbo | Beaune {food/drink}

Jen Bleier’s gingersnaps | New Orleans {food/drink}

La Catedral | Buenos Aires {places}

La Maldita Milonga | Buenos Aires {places} 

La Petite Ecole | Le Chene {places}

Lemon tart | Doppio Zero, Buenos Aires {food/drink}

Lodge Cast Iron promotional video {media}

Maison Premiere | Brooklyn {places}

Osteria Montebudello Emilia-Romagna {places}

Papeleria Palermo | Buenos Aires {places}

Paper punches {new discoveries}

Restaurant Maiane | St-Remy, Provence {places}

Ribeye | Mr. John’s Steakhouse {food/drink}

Saraghina | Bed-Stuy, Brooklyn {places}

Vanilla ice cream with aceto balsamico | Caminetto d’Oro, Bologna {food/drink}