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(in alphabetical order)

Brisket, Hays Co BBQ | San Marcos, Texas

Jambon persille, La Rotisserie | Gevrey-Chambertin, France

Mashed potato and coddled egg verrine, Eggslut | Los Angeles, CA

Pork and potatoes at home | New Orleans, LA

Pita, Shaya | New Orleans, LA

Popovers | New Orleans, LA

Sierra fish Baru | Cartagena, Colombia

Tet Festival Beignet | New Orleans, LA

Reverse Manhattan | New Orleans, LA 

Seafood feast, Viri Cu C’e | Scoglitti, Sicily

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