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(in alphabetical order)

Elderflower martini, Eleanore | Edinburgh

Floury Queen new potatoes mashed with hot milk & smoked salmon | Sligo

Giorgio Cravero’s Parmigiano | Bra

Iranian sour cherries & Sam Sandwich | London

Mussel broth & oysters, Linnane’s | Ballyvaughan

Red beans & rice | Avery Island

Rotisserie potatoes & olives | Menton

Sidewalk raspberry tart | Paris

Sambuco sorbet and chinotto affinato, Ca del Re | Verduno

Yewande and Vickie’s marmalades | New Orleans

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